TREND ARTICLES

Need to know what’s new and trending in consumer packaged goods and services? You’ve come to the right place. Concise and insightful, Trendincite’s trend articles focus on the hottest consumer products, flavors, fragrances, ingredients, and lifestyle trends.

Trendincite's Top 5 2022 Trends & Beyond

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Two rows of six gold bars stacked for an ingredient article about how gold is used to communicate luxury
Ingredient Trends
Amy Marks-McGee

GOLD MINE – AFFORDABLE LUXURY

In the midst of a recession, consumers are trading up for premium products. They are gravitating towards affordable luxuries, products that provide a higher level

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A white paper to go coffee cup with a corrugated wrap and black lid for an article about convenient products and services
Lifestyle Trends
Amy Marks-McGee

ON THE RUN

Because of today’s busy and hectic lifestyles, consumers are on the run and continually searching for convenient products and services to make life easier. In

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Tailor's white and blue chalk with tape measure for a lifestyle trend article about custom made, bespoke and personalized beauty, food and fashion products
Lifestyle Trends
Amy Marks-McGee

MADE-TO-ORDER

Bespoke, Customized, and Made-to-Order are not new concepts, but they are being interpreted in new ways. At one time, customized products and services were elite

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A woman's hand holding a green globe with wet green leaves for an ingredient article about sustainability and eco-friendly materials in design, fashion and beauty
Design & Packaging Trends
Amy Marks-McGee

MOTHER NATURE – BIODEGRADABLE INGREDIENTS

“Green” is the hot topic on everyone’s list. We’ve seen green, eco-friendly products and services introduced in a myriad of industries. There are emerging, environmentally

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A pile of raw fruits and vegetables including carrots, raspberries, yellow tomato, rosemary, leafy greens and walnuts for a raw food article
Health & Wellness Trends
Amy Marks-McGee

LIVING RAW

Organic. Natural. Green. Why not add “raw” and  “living” to the list of marketing buzzwords?  Consuming “raw” or “living” food is in vogue as consumers

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