CONSUMERS’ HEALTH & WELLNESS JOURNEY Trendincite LLC has been tracking consumers’ health and wellness journey for the last 15 years as it continually evolves. According
Coming Clean The global clean beauty market is worth $42 billion in 2022, up from $11 billion in 2016, according to data from NPD, Kline,
Mental Health Conditions and Awareness Accelerated by the pandemic, mental health conditions and awareness are on the rise. According to the World Health Organization (WHO),
Health and wellness are at the forefront of consumers’ minds as the pandemic continues to linger. Functional food and beverage are the latest development in
According to Statista, revenue in the Deodorants segment totals $4.9 million in 2021 and is expected to grow annually by 5.22% (CAGR 2021-2025). Driven by
Consumers’ concerns about general health and wellness have not waned and there continues to be a plethora of new healthful food and beverages available. However,
I’ve heard that red wine and dark chocolate have health attributes because of the ingredient resveratrol found in both. Now it appears that beer is being
Doctor-driven products have been driving skincare launches for the last few years. Now, herbalists are becoming the new formulators and launching natural skincare lines. Christian
Four years ago Trendincite examined activity in the nail care market. The nail care market has boomed and according to Kline’s report “Professional Nail Care:
It’s flu season and with the H1N1 (Swine Flu) pandemic on the rise there is a heightened awareness about germs, bacteria, and being clean. The
Apothecary – “a place for the art, practice, or profession of preparing, preserving, compounding, and dispensing medical herbs, elixirs, and potions” and/or “a pharmacy or
Clinical strength and doctor-developed products driven by technology and ingredients are the latest craze. High-end skin care, antiperspirant/deodorants, children’s products, and ready-to-drink beverages are a
Organic. Natural. Green. Why not add “raw” and “living” to the list of marketing buzzwords? Consuming “raw” or “living” food is in vogue as consumers