Fall has arrived. The marketplace is crowded and brands continue to look for ways to engage consumers. Spicy flavored nuts, Quick Service Restaurant (QSR) beer
Canned Cocktails Low- and no-alcohol beverages have been on the rise for the last few years. Hard seltzer also referred to as beer seltzer has
Ice Cream Trendspotting It’s summertime and nothing signifies summer like ice cream. I scream, you scream, we all scream for ice cream. According to Fortune
Cosmetic brands are teaming up with food and beverage brands on fun, limited-edition collaborations and many are scented. The creative color palettes, naming conventions, and
Cherry Blossoms’ peak bloom varies annually but commonly peaks between the last week of March and the first week of April. Cherry Blossoms, also known
Pumping Up Energy Drink Sales Energy drinks are not new to the Ready-To-Drink (RTD) market. The beverages saturated the market in the 2000s and gained
Savory Flavors Inspire New Products Consumer packaged goods are turning to savory dishes for new product inspiration. Snacks, pizza, and beer as well as holiday
Multi-sensory products and experiences are a sweet spot for Trendincite LLC because the subject captures the parallel relationship between fragrances and flavors. Food, fashion, music,
Doughnut Vs. Donut Doughnut is the official word for a piece of sweet fried dough often shaped like a ring while Donut is the shortened
While the pandemic has consumers anxious and cooped up, scented candles are a bright spot that have helped consumers alleviate stress. Scent has the ability
Hindered by COVID-19, customers are cooped up and seek brand engagement while brands get creative to reach customers and offer entertaining and immersive experiences. Fragrance
Researching interactive, multi-sensory products and services is a passion and Trendincite has researched this inspiring theme several times in the past 12 years. Looking back,
Multi-sensory products and services is a subject of interest. Trendincite has addressed this theme several times in the past 11 years. Here’s a look back
The Global Air Freshener Market is expected to reach $11.04 billion by 2020, with a CAGR of 2.8% during the forecast period 2015-2020, according to
Food and beverages have become fashionable. Now more than ever, fashion and food are colliding and there are a variety of fun and creative collaborations
As many of you know, multi-sensory products and services are one of my favorite subjects. Here are the past trend articles I’ve written on this
One of my favorite subjects is multi-sensory products and services. Trendincite examined this compelling topic in various articles: High-Tech Sensory Concepts, Sensory Sensations, Multi-Sensory Experiences,
What’s the difference between sorbet and sherbet? Both are made with fruit, water, and sugar, but sherbet contains dairy. These frozen treats are inspiring new
The multi-sensory trend isn’t waning anytime soon. New and interesting high-tech sensory concepts, products, and restaurants continue to be introduced. In the last five years,
The multi-sensory trend is here to stay as new and interesting concepts, products and restaurants are introduced to create sensory sensations for consumers. In the
The trend towards consumer products that are spiked with alcohol is apparent in the marketplace. Some of these products such as Four Loko are creating
The multi-sensory trend is a reoccurring theme. In the last two years, Trendincite examined this exciting topic with Multi-Sensorial Products – You Fill Up My
As mentioned in Trendincite’s Multi-Sensory Technology – Sensory Overload article, our society is bombarded with information and stimuli. This multi-sensorial trend, particularly in fragrance and
The food and beverage marketplace is crowded and manufacturers and consumers alike are looking for unique food and beverages. Artisan ice creams, designer packaging, and
Our society is bombarded with information and stimuli; there are so many choices of products and services. To differentiate from other brands, manufacturers are making