Happy New Year! Another year has passed and it’s 2025. 2024 was not dull for Trendincite LLC. We wrote, researched, and edited more than 30 trend pieces that covered 2024
Consumers love comfort food and can’t get enough pasta, particularly mac and cheese and instant noodles. The total U.S. boxed mac and cheese market was valued at $1.5 billion for
Consumers have a plethora of food and beverage choices in the market. Savory scents inspired by Quick Service Restaurants (QSR) are having a moment, the frozen food aisle heats up,
Savory snack flavors have been on Trendincite’s radar as the snack market proliferates. Classic flavors like cheese, salt, salt and vinegar, and BBQ are mainstays. In 2019, snacks inspired by
Happy New Year! Another year has passed and it’s 2024. 2023 kept Trendincite LLC on our toes. We wrote, researched, and edited more than 30 trend pieces that covered 2023
Cross-promotions with iconic food and beverage brands and consumer packaged goods partnerships are not new. However, they are creative, fun, and unexpected. Being limited, these products are collectible and garner
According to Circana, prestige fragrance sales grew 13%, while mass fragrance sales grew 11%, in the first half of 2023. Spate and Luxurynsight’s data revealed that perfume-related content on TikTok
Iconic food and beverage brands are partnering with other existing consumer packaged goods to create fun, unexpected cross-promotions. Ice cream, craft brews, beauty, and scented candle collaborations are the latest
Happy New Year! It’s hard to believe another year has passed and it’s 2023. 2022 was busy for Trendincite LLC. We wrote, researched, and edited more than 25 trend pieces
Fall has arrived. The marketplace is crowded and brands continue to look for ways to engage consumers. Spicy flavored nuts, Quick Service Restaurant (QSR) beer collaborations, and unusual S’mores flavored
Canned Cocktails Low- and no-alcohol beverages have been on the rise for the last few years. Hard seltzer also referred to as beer seltzer has led the charge. According to
Ice Cream Trendspotting It’s summertime and nothing signifies summer like ice cream. I scream, you scream, we all scream for ice cream. According to Fortune Business Insights, the global ice
Cosmetic brands are teaming up with food and beverage brands on fun, limited-edition collaborations and many are scented. The creative color palettes, naming conventions, and packaging all reflect both brands’
Cherry Blossoms’ peak bloom varies annually but commonly peaks between the last week of March and the first week of April. Cherry Blossoms, also known as Sakura in Japanese, are
Pumping Up Energy Drink Sales Energy drinks are not new to the Ready-To-Drink (RTD) market. The beverages saturated the market in the 2000s and gained popularity. Two decades later, energy
Savory Flavors Inspire New Products Consumer packaged goods are turning to savory dishes for new product inspiration. Snacks, pizza, and beer as well as holiday foods are the latest stimuli.
Multi-sensory products and experiences are a sweet spot for Trendincite LLC because the subject captures the parallel relationship between fragrances and flavors. Food, fashion, music, and video games collide as
Doughnut Vs. Donut Doughnut is the official word for a piece of sweet fried dough often shaped like a ring while Donut is the shortened spelling. Both spellings are accepted
While the pandemic has consumers anxious and cooped up, scented candles are a bright spot that have helped consumers alleviate stress. Scent has the ability to transport consumers to another
Hindered by COVID-19, customers are cooped up and seek brand engagement while brands get creative to reach customers and offer entertaining and immersive experiences. Fragrance and flavor support the experience
Researching interactive, multi-sensory products and services is a passion and Trendincite has researched this inspiring theme several times in the past 12 years. Looking back, here’s the past articles on
Multi-sensory products and services is a subject of interest. Trendincite has addressed this theme several times in the past 11 years. Here’s a look back at past articles: Alternative Scent
The Global Air Freshener Market is expected to reach $11.04 billion by 2020, with a CAGR of 2.8% during the forecast period 2015-2020, according to Allied Market Research. According to
Food and beverages have become fashionable. Now more than ever, fashion and food are colliding and there are a variety of fun and creative collaborations happening. From footwear to beauty,
As many of you know, multi-sensory products and services are one of my favorite subjects. Here are the past trend articles I’ve written on this inspiring topic: Sensational Technology Continues,
One of my favorite subjects is multi-sensory products and services. Trendincite examined this compelling topic in various articles: High-Tech Sensory Concepts, Sensory Sensations, Multi-Sensory Experiences, Multi-Sensorial Products – You Fill
What’s the difference between sorbet and sherbet? Both are made with fruit, water, and sugar, but sherbet contains dairy. These frozen treats are inspiring new spring and summer fragranced and
The multi-sensory trend isn’t waning anytime soon. New and interesting high-tech sensory concepts, products, and restaurants continue to be introduced. In the last five years, Trendincite examined this enticing topic
The multi-sensory trend is here to stay as new and interesting concepts, products and restaurants are introduced to create sensory sensations for consumers. In the last three years, Trendincite examined
The trend towards consumer products that are spiked with alcohol is apparent in the marketplace. Some of these products such as Four Loko are creating a PR buzz and are
The multi-sensory trend is a reoccurring theme. In the last two years, Trendincite examined this exciting topic with Multi-Sensorial Products – You Fill Up My Senses and Multi-Sensory Technology –
As mentioned in Trendincite’s Multi-Sensory Technology – Sensory Overload article, our society is bombarded with information and stimuli. This multi-sensorial trend, particularly in fragrance and flavor products, continues to evolve.
The food and beverage marketplace is crowded and manufacturers and consumers alike are looking for unique food and beverages. Artisan ice creams, designer packaging, and added functional benefits are a
Our society is bombarded with information and stimuli; there are so many choices of products and services. To differentiate from other brands, manufacturers are making their products and services multi-sensorial.