According to the U.S. Department of Agriculture (USDA), in 2022, the average U.S. consumer consumed about 42 pounds of cheese. Taste or flavor is the
According to Market Research Future, the caviar market is estimated to reach over $512.3 million by the end of 2030, growing at a CAGR of
Rediscovering Tequila Tequila is exclusively made from the Blue Weber Agave (Agave tequilana). It has an internationally recognized Denomination of Origin and can only be
Consumers continue to seek functional food, beverage, and beauty products. Mintel’s research data showed that 73% of adults consume drinks promoting an added functional benefit.
It is said that Americans consume more than 2.5 billion pounds of pickles each year, which is the equivalent of 20 billion pickles. Pickles are
Elote, which means “corn cob” in Spanish, is Mexican street corn made with grilled corn on the cob topped with mayonnaise, cotija cheese, tajin, lime,
According to National Agricultural Statistics Service, in 2020, fresh apricots reached $24 million, while processed apricots reached $10 million. Apricot is on the radar emerging
Plant-Based Fish & Seafood Alternatives Makes A Splash Whether it’s plant-based milk or plant-based meat, plant-based food and beverages continue to trend. In addition to
Watermelon is a popular seasonal beverage flavor that never goes out of style. The warm weather welcomes the latest watermelon launches including non-alcoholic and alcoholic
From plant-based milk to plant-based meat, plant-based everything is trending with a dizzying amount of new food and beverage launches. Innova’s 2020 Consumer Survey revealed
Mushrooms are spore-bearing fruiting bodies of a fungus. You may not be a mushroom fan, but you should be after you realize their numerous and
Soy milk once dominated the alternative, non-dairy milk market with no competition. Today, the plant-based milk landscape is competitive with a variety of plant-based sources.
Collagen is said to be the most abundant protein in our bodies and is a main component in our skin, bones and connective tissues, which
Cherry and watermelon are the in vogue fruits of the summer season and are inspiring new fragrance and flavor introductions. In fine fragrance, as a spring
Manufacturers, retailers, and consumers alike are looking for new and exciting ingredients to create unique products and enticing marketing concepts. Several ingredients such as Mastic,