Trendincite LLC is a go to resource for fragrance & flavor consumer packaged goods trends such as ingredients and packaging. See Trendincite LLC in the press.
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[podcast] The Amber Weitzer Podcast – Silhouettes Of Success, Amy Marks-McGee, Episode 88
An authority of all five senses & trends de jour. She’s a docent for deliciousness.
Silhouettes Of Success, Amber Weitzer, November 26, 2022
Sniffapalooza Fall Ball 2022 Event Report (The 31st Edition) + NYC Fragrance District Swag Bag Draw
CaFleureBon, Hernando Courtright, October 23, 2022
Commissary R&D: trending flavors
Andy Nelson, Supermarket Perimeter, October 11, 2022
P&F+ Columnist Takes the Stage at Flavorcon 2022
Perfumer & Flavorist, Jenna Rimensnyder, September 1, 2022
Entrées Ace the Freezer Case
Brands old and new vie for space with on-trend SKUs that are plant-based, clean label, gluten-free, high protein, and globally influenced.
Carolyn Schierhorn, Food Technology Magazine, September 1, 2022
Flavorcon 2022 Session Spotlight
Speakers cover finetuning flavor technology to address consumer demand.
Perfumer & Flavorist, Jenna Rimensnyder, September 1, 2022
Report: Canned Cocktail Craze Hitting High Gear – The Food Institute
The Food Institute, Kelly Beaton, August 4, 2022
Gut Health, Fashion and ‘Phygital’ Solutions Among Top 2022 Food Trends – The Food Institute
Victoria Campisi, The Food Institute, June 6, 2022
Breakfast Buzz: Comfort Meets Adventure
Functional and upcycled ingredients, global flavors, plant-based alternatives, fun mash-ups, and portable solutions wake up traditional breakfast CPGs.
Carolyn Schierhorn, Food Technology Magazine, June 1, 2022
Headshot Session with Creative Entrepreneur Amy Marks-McGee
Stacey Natal, Life Happens Now Blog, May 24, 2022!
Fragrance & Flavor – Trendincite
Team Subkit, April 22, 2022
New takes on Asian cuisine
Jennifer Barnett Fox, Supermarket Perimeter, April 2022
Eastern Influences
Jennifer Barnett Fox, Supermarket Perimeter, April 2022
Flexitarianism on the rise
Andy Nelson, Bake Magazine, February 24, 2022
Best of both worlds: the rise of flexitarianism
Andy Nelson, Supermarket Perimeter, February 22, 2022
Editor’s note: (food) flexing
Andy Nelson, Supermarket Perimeter, February 9, 2022
Inclusion Movement Increasingly Apparent in Food Packaging
The Food Institute, Marcy Kreiter, January 4, 2022
The 25 Cocktails Poised for a Comeback in 2022
Inside Hook, Kirk Miller, December 30, 2021
Passion for the Planet
Two Eco Evangelists Spread the Word on Sustainable Advances & Textile Trends
Textile Insight, Suzanne Blecher, Sep / Oct 2021
Commissary Insider: trending flavors
Supermarket Perimeter, Andy Nelson, August 2021
Comax Flavors explores consumer attitudes towards baked goods
Bake Magazine, August 13, 2021
Consumers of all generations sweet on baked foods, according to Comax research
Food Business News, June 23, 2021
Comax Flavors releases sweet baked product findings
Snack and Bakery, June 23, 2021
Comax research finds what consumers are sweet on in baked foods
Baking Business, June 23, 2021
Comax Flavors: Sweet On Baked Goods
Company shares consumer insights on sweet bakery good tastes, preferences
Prepared Foods, June 22, 2021
Comax Flavors releases nutrition and performance product findings
Snack and Bakery, March 2, 2021
Comax Flavors: Protein Power
Comax Flavors shares consumer insights, flavor trends for protein-powered foods, drinks
Prepared Foods, February 24, 2021
How Gamers Spend Their Money and Why It Matters
TwoFiveSix, December 24, 2020
Now trending: flavors, foods and cuisines to keep an eye on in 2021
Supermarket Perimeter, Andy Nelson, December 11, 2020
Middle East Meets Middle America
An ancient cuisine is finding a foothold in the mainstream
Food Technology Magazine, Dana Cvetan, December 1, 2020
Forward Thinking: A Scented Home
Tal Landman, Moodify, November 9, 2020
Trendincite LLC Updates Website
Perfumer & Flavorist, October 6, 2020
Trendincite LLC Updates Website
In addition to the website’s updated aesthetics and functionality, Trendincite LLC is offering a downloadable Top 5 2020 Trends & Beyond report
Prepared Foods, October 5, 2020
Trendincite Updates Website
Makes the overall user experience more visually appealing and easily searchable.
Beauty Packaging, October 5, 2020
Trendincite launches new website features
Supermarket Perimeter, October 5, 2020
Comax Flavors: Sweet Solutions
Comax Flavors shares new research on consumers’ behavior, usage, and attitudes towards candies and confections
Prepared Foods, September 9, 2020
What Safety Smells Like
DAS Architects, July 16, 2020
Comax Flavors: Coffee Add-ins
Comax Flavors offers new primary research on consumer behavior, usage and attitudes towards coffee additives
Prepared Foods, February 4, 2020
Comax Flavors launched a market study to gauge flavouring preferences.
With cream or without? Flavoured syrup or just sugar? What flavour of syrup is the most popular? Read on to find out.
Canadian Vending, February 4, 2020
Fresh Takes What Will Be Some Of the Top Meat And Poultry Innovations In The Perimeter In 2020?
Supermarket Perimeter, February 2020
On the Go Is Where Food, Beverage Are Going
National Association of Flavors & Food-Ingredient Systems – 2020 Edition
Comax Releases Coffee+ Findings
Perfumer & Flavorist, December 26, 2019
The WFFC Drinks and Eats Their Way Through the NoMad/Flatiron District of NYC
Perfumer & Flavorist, Amy Marks-McGee, December 13, 2019
Animal-Based Meat Still Going Strong
On the plate and in the ingredient list, real meats answer a number of consumer and diet trends.
Food Processing, Carolyn Schierhorn, December 4, 2019
Flavor Forward, Looking Ahead To Trending Cuisines 2020
Supermarket Perimeter, Andy Nelson, November 2019
Forecast 2020: regional twists on ethnic favorites
Supermarket Perimeter, Andy Nelson, November 18, 2019
Comax Flavors: Ice Cream Flavor Tastes, Trends
Comax Flavors releases ice cream product insights
Prepared Foods, July 10, 2019
Study provides insight into plant-based ice cream activity
Food Business News, Sam Danley, June 10, 2019
What’s the scoop? Comax Flavors examines US ice cream habits including plant-based popularity
Food Ingredients First, June 5, 2019
What The Nose Knows
The sensation of taste is equally the science of aroma
Prepared Foods, Kantha Shelke, PHD, CFS, May 2019
Comax Flavors: Flavorful Sauces, Dressings
Comax Flavors releases consumer insights on condiments, salad dressings, dips and dipping sauces
Prepared Foods, April 1, 2019
The World of Tastes and Smells
MPI, Jason Hensel, January 25, 2019
Gen Z and Millennials Are Largest Consumers of Specialty Food and Beverages
No surprise: Looks like Gen Z are also into experiences
R/GA, Barbara Herman, January 22, 2019
Comax Flavors: Tea Product, Flavor Trends
Comax Flavors releases tea product survey results
Prepared Foods, January 11, 2019
‘Taste’ Main Driver for Tea Purchases Says Comax
Perfumer & Flavorist, January 10, 2019
Favored flavors
Store Brands, Carolyn Schierhorn, January 9, 2019
2019 Formulation Trends: Bold, Adventurous, Cause-Driven
Strong flavor fusions, responsibly sourced ingredients and plant-based foods are among 2019 trend predictions.
Food Processing, Carolyn Schierhorn, January 8, 2019
Flavorcon 2018 Hosts Global Tastemakers in Atlantic City
Perfumer & Flavorist, Ryan Daily, January 2019
Eggs — a comeback story
Food Business News, Monica Watrous, December 6, 2018
2019 Trend Predictions From The Outside In
Cannabis Business Executive, Mike Luce, December 3, 2018
A Flavor of the Future: Technology and Trends at Flavorcon 2018 Day 1
Perfumer & Flavorist, November 14, 2018
Global, plant-based and regional flavors trending up in ’19
Instore, Andy Nelson, November 6, 2018
Event Report: Sniffapalooza Fall Ball 2018 (The 27th Edition) + Niche, Artisan and Indie Perfume Swag Bag
Cafleurebon, Hernando Courtright, November 5, 2018
Finding the Next Big Thing in Flavor
The Baker’s Take, Andy Nelson, October 22, 2018
Defining The Fragrance Of Clean For Modern Cleaning Products
Alpha Aromatics, October 8, 2018
A Taste of Tomorrow at Flavorcon 2018
Perfumer & Flavorist, September 2018
[podcast] What’s New in Natural With Amy Marks-McGee?
Amy Marks-McGee discusses natural snack flavors and formulation difficulties in creating them and changes in fragrance technology and consumer preferences.
Perfumer & Flavorist, Ryan Daily, August 15, 2018
IFT18 Divining food and flavor trends
How to identify emerging ingredients and distinguish trends from fads
Food Busniess News, August 7, 2018
What’s Next in Flavor and Food at the 2018 IFT?
Perfumer & Flavorist, Ryan Daily, July 27, 2018
Navigating food and flavor trends
Food Busniess News, Monica Watrous, July 24, 2018
Decoding trends and fads
Baking Business, Monica Watrous, July 24, 2018
Shaken or Stirred? Comax Flavors Releases Alcohol Consumer Study
Perfumer & Flavorist, July 13, 2018
Trend Spotting in New York With the WFFC
Perfumer & Flavorist, George Costello, July 12, 2018
2018 Trend Excursion
Costello Creative Group, George Costello, July 12, 2018
Taste the Trends With Amy Marks-McGee at Flavorcon
Perfumer & Flavorist, Ryan Daily, April 27, 2018
Flavorcon 2018: Registration and Speaker Program
Perfumer & Flavorist, April 20, 2018
Comax Flavors: Consumer Bread Behaviors
Comax Flavors shares consumer insights regarding breads
Prepared Foods, April 18, 2018
The Scent of Home: From the Bedroom to the Living Room
Perfumer & Flavorist, Ryan Daily, January 23, 2018
Comax study highlights consumer attitudes towards yogurt
Food Ingredients First, January 17, 2018
Comax Flavors Bites Down on Nutrition and Performance Findings
Perfumer & Flavorist, December 27, 2017
Berry is top choice in flavored water: Comax
Beverage Daily, Mary Ellen Shoup, November 3, 2017
Keith Kelsen’s Scent Narrative: Business Is Hacking Health & Wellness With Scent
Inhalio, Keith Kelsen, September 27, 2017
Q&A: Amy Marks-McGee Sniffs Out Health and Wellness in F&F
Perfumer & Flavorist, Jennifer Novoseletsky, September 18, 2017
Comax: Just Juice, Comax consumer survey shows flavor drives juice sales, experience
Prepared Foods, September 11, 2017
A WFFC Taste of Soho and Nolita
Perfumer & Flavorist, Christina Neuner, August 4, 2017
Comax Flavors: Coffee & Consumers, Coffee preferences research helps Comax Flavors aid customers, flavor development
Prepared Foods, June 12, 2017
NCA 2017 Conference & Expo Will Draw Candle Industry Leaders to St. Petersburg in May
Gifts and Dec, March 7, 2017
National Candle Association Convention Set For St. Petersburg
Home World Business, Mike Duff, March 6, 2017
WFFC Announces Chapter Leaders
Happi, March 1, 2017
WFFC Announces 2017 Board Members
Beauty Packaging, February 15, 2017
WFFC Welcomes New Board Members in Chicago, Cincinnati and New Jersey
Perfumer & Flavorist, January 26, 2017
Are women fairly represented in the US fragrance industry?
Cosmetics Business, Lucy Tandon Copp, January 13, 2017
The Smell of Clean in 2017
Happi, Christine Esposito, January 6, 2017
How To Choose A Meaningful Wedding Day Perfume
For Her, Christine Stoddard, November 16, 2016
WFFC Honors Arden’s Tamara Steele
Happi, November 2016
The Beauty Buzz Women In Fragrance
WGSN, October 2016
Event Report: Sniffapalooza Fall Ball 2016 (The 25th Edition) + Niche, Artisan and Indie Perfume Swag Bag
Cafleurebon, October 2016
A Standing Ovation for WFFC Annual Recognition Dinner
Perfumer & Flavorist August 2016
WFFC Explores a Taste of the Upper West Side
Perfumer & Flavorist, Amy Marks-McGee, August 2016
Break the Grasse Ceiling
Ingredients Insight, Sarah Williams, May 2016
Cultivate Your Creativity
Life Refined, Melissa Matthews, Fall 2015
No more false starts Natural care on the rise
DSN Drug Store News, October 16, 2015
eSalon’s Birthday Present: $30 Million
WWD, Faye Brookman, October 2, 2015
Cosmopack Confronts the Future
WWD, Faye Brookman, September 28, 2015
[podcast] Today’s Leading Women with host, Marie Grace Berg
Episode 547: AMY Marks-McGee Helping Clients Translate Trends Into Tangible Products
Today’s Leading Women, Marie Grace Berg, August 28, 2015
Women Making History in the Flavors and Fragrances Industry
Flavors & Fragrances Sigma-Aldrich, Jamie Gleason, April 2015
A New Dawn for Sun Care and Personal Care
Beauty Packaging, Jamie Matusow, March 2015
Goodbye, Kale. Hello, Cauliflower! Top Food Trends for 2015
FEAST, Meagan Lea Morris, December 31, 2014
Dry shampoo category set to boom in 2015
Cosmetics Business, Kavita Daswani, December 2, 2014
More than 90 work-life balance tips from mom entrepreneur
Launch Grow Joy, Andreea Ayers, December 2, 2014
WFFC Sensory Trend Excursion Offers a Taste of SoHo
Perfumer & Flavorist, Nicole Urbanowicz, September 2014
Event Recap: WFFC 7th Annual Sensory Trend Excursion!
Sniffapalooza, Karen Adams, June 6, 2014
Café Featured on Trendincite Excursion
Chobani SoHo Newsletter, Micheline Frias, June 10, 2014
Waiter, There’s a Cigar in My Cupcake!
Newsweek, Barbara Herman, January 24, 2014
Networking 101: Tips from Small Business Owners
Amsterdam Printing Blog – Small Business Know-How, Chris Wallace, January 24, 2014
DNA Response, Inc. Released The Top 8 Food Trends for 2014 From Celebrity Chef and eatcleaner.com Founder, Mareya Ibrahim, “The Fit Foodie”
PRWEB, November 5, 2013
Would you like some Sniffapalooza?
UnseenCenser.com, Judith Tabron, November 2, 2013
Sniffapalooza Fall Ball 2013 Wrap-Up: The Passion of Perfume
Cafleurebon, Mark Behnke, October 31, 2013
Trend Trek Highlights from the WFFC Excursion in Williamsburg, Brooklyn
Perfumer & Flavorist, Nicole Urbanowicz, September 2013
Three Things Your Association Can Learn from the Birchbox Model: Associations Now
Associations Now, Anita Ferrer, August 2013
(Nearly) Anything by Subscription Now
The Street, Kathryn Tuggle, July 26, 2013
First Impressions Packaging experts explain what it takes to ensure that your products stand out on shelf, at home and in the customer’s mind
Happi, Tom Branna, June 2013
Sniffapalooza Spring Fling 2013 Wrap-Up- Weekend with The “In” Crowd
Cafleurebon, Mark Behnke, May 8, 2013
Sniffapalooza Spring Fling 2013 Report
Fragrantica, Venus193, May 7, 2013
Five Fascinating New Fragrance Finds From Sniffapalooza 2013
The Examiner International Travel, Mark Thompson, May 6, 2013
Brands that stay strong in weak times
SCA Shape, Theta Pavis, April 2012
Innovation Acceleration
Beauty Packaging, Jamie Matusow, December 2012
Online Exclusive: Eye on Innovative Packaging
Beauty Packaging, Jamie Matusow, December 2012
SPLASH! on Fragrance To Showcase Innovative Perfumes And Scented Products
Japan: A Fragrance & Flavor Journey, A sensory exploration from the WFFC
Perfumer & Flavorist, Jeanine Pedersen, October 2012
Takasago Hosts WFFC
Beauty Fashion, Adelaide P. Farah, September 2012
Photo Essay: 2012 WFFC Trend Walk, A trip to New York’s Chinatown unveils unique ingredients and products
Perfumer & Flavorist, August 2012
What’s Cooking? A Bird’s Eye View of Culinary Trends
Flavor & Ingredients Industry Report 2012 Edition
More Than Meets The Eye
Beauty Packaging, Jamie Matusow, March 2012
WFFC Names 2012 Board Members
Perfumer & Flavorist, January 2012
Sensory Inspiration, Highlights from the Women in Flavor & Fragrance Commerce (WFFC) New York trend excursion
Perfumer & Flavorist, November 2011
NAFFS Announces Flavor Fusions Seminar
Food Product Design, July 25, 2011
WFFC Nominates Amy Marks-McGee as 2011 Woman Of The Year
Perfumer & Flavorist, April 2011
Upcoming trends, Looking ahead
BW Confidential, Oonagh Phillips, December 23, 2010 – January 12, 2011
Kombucha Transfers from Tea to Skin for a Brightening Effect
Cosmetics & Toiletries, January 2010
SCENTtrends, Faces of the Industry: Amy Marks-McGee
Scent Marketing Institute’s e-newsletter 10, April 28, 2009
Live from New York: Breaking Fragrance Clutter
GCI, Nancy Jeffries, January 2009
Beauty Biz – Rise Above The Pack
Beauty Fashion, Adelaide P. Farah, December 2008