Red Maca is a Peruvian root known for its health properties and it’s the “it” superfood emerging. Yellow/Cream Maca and Black Maca are also other varieties of the root. All are used in food and medicine and are said to help enhance strength, endurance, and fertility. According to WebMD, it has an odor similar to butterscotch. Until recently it was most commonly used in health supplements, but now maca is popping up in natural and raw foods.
Navitas Naturals offers Maca Maple Cashews, which are made with maca powder, raw cashews and maple syrup while Maca Chocolate by Vega combines “4,000 mg of organic gelatinized maca with 70% cocoa dark chocolate.” Cinnamon Red Maca Almond Butter by Jem Sprouted Nut Spreads is a unique application; it’s artisanal nut butter.
Better get your hands on some red maca root soon because there’s a global shortage due to Chinese buyers.
Looking for more superfood ingredient trends? Let Trendincite LLC custom-design a rooted trend excursion, a natural marketing presentation, a healthy newsletter or hire Amy Marks-McGee as a guest speaker.