NAFFS 102nd Annual Convention
Amy Marks-McGee of Trendincite LLC will be one of the presenters at the NAFFS 102nd Annual Convention
NAFFS presents: New Ventures in Functional Food & Technology
Flavors & Food-Ingredient Systems Speakers/Topics will include:
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Scott Riefler: Cannabis Market Update
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Amy Marks-McGee: Portability of Foods
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Dr. Zeynep Ustunol: How Flavor Survives Fermentation
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Functional Health and Beauty Benefits in Food & Beverages
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Mixology Competition for NAFFS Attendees & Special Surprises
Friday, October 25, 2019 11:00 am – 12:00 pm
Presentation Title: On The Go Is Where Food & Beverages Are Going
Abstract: From breakfast and dinner to snacks and meal replacement trends, this presentation is a glimpse into convenient food and beverage products and services designed for portability and mobility to address time-crunched consumers’ changing behavior.
Venue:
The Don CeSar, 3400 Gulf Blvd, St Pete Beach, FL 33706
October 25, 2019
Details:
Name NAFFS (The National Association of Flavors and Food-Ingredient Systems) Categories Conference , Industry Event , Marketing PresentationSchedule
Date:
Time:
Segments:
- https://www.naffs.org/event-3429459