NAFFS 102nd Annual Convention

Amy Marks-McGee of Trendincite LLC will be one of the presenters at the NAFFS 102nd Annual Convention

NAFFS presents: New Ventures in Functional Food & Technology

Flavors & Food-Ingredient Systems Speakers/Topics will include:

  • Scott Riefler: Cannabis Market Update
  • Amy Marks-McGee: Portability of Foods
  • Dr. Zeynep Ustunol: How Flavor Survives Fermentation
  • Functional Health and Beauty Benefits in Food & Beverages
  • Mixology Competition for NAFFS Attendees & Special Surprises

Friday, October 25, 2019 11:00 am – 12:00 pm 

Presentation Title: On The Go Is Where Food & Beverages Are Going

Abstract: From breakfast and dinner to snacks and meal replacement trends, this presentation is a glimpse into convenient food and beverage products and services designed for portability and mobility to address time-crunched consumers’ changing behavior.

Register Here


The Don CeSar, 3400 Gulf Blvd, St Pete Beach, FL 33706
October 25, 2019


Name NAFFS (The National Association of Flavors and Food-Ingredient Systems) Categories Conference , Industry Event , Marketing Presentation