Amy Marks-McGee is a sought after writer and public speaker. Known for delivering proactive fragrance and flavor trends presentations, previous speaking engagements include HBA 2009-2014, Sniffapalooza 2013-2015, The Fragrance Foundation, Women in Flavor & Fragrance Commerce, Chemical Sources Association, Society of Cosmetic Chemists, Society of Flavor Chemists, National Association of Flavors & Food Ingredient Systems, NY/NJ American Association of Candy Technologists, Direction by Indigo, COLabORate: Color & Design Collaboration, and Fashion News Workshop.
Cosmopack NY’s educational program. Exploring Innovations: Ingredients Of The Future
Leading manufacturers invest significant resources to find cutting edge ingredients inspired by nature. Unique extraction methods involving sci-fi technology, exotic plants and nano size particles drive product formulations into the 21st century.
Join the WFFC for the 33rd annual gala honoring Ms. Shawn Houser of The Hershey Company.
NAFFS Annual Convention, Longboat Key, FL, Thursday, October 22, 2015 – Sunday, October 25, 2015. Amy Marks-McGee’s presentation will focus on current and emerging food, flavor and consumer trends. Event features multiple speakers.