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Special Events

"Breaking Through the Clutter”

Event: The Fragrance Foundation’s Associate Board
Date: October 23, 2008
Time: 6:00 pm to 8:00 pm
Place: Hearst Tower
300 West 57th Street
New York, NY

Discover how fragrance brands can shatter the trend cycle and become icons of tomorrow with Gene Pressman, co-author of "Chasing Cool" and former CEO, Barneys NY; Greg Anderen, BBH; Polly Blitzer, beautyblitz.com and moderated by Amy Marks-McGee.


"Trendincite Sensory Fragrance & Flavor Trend Excursion"

Event: Women In Flavor & Fragrance Commerce, Members Only
Date: June 3, 2008
Time: 11:00 am to 4:00 pm
Place: NYC West Village

Amy Marks-McGee of Trendincite LLC will be hosting a NYC sensory fragrance and flavor trend excursion designed exclusively for WFFC members. Engage your senses through a sensory trend excursion to inspire new fragrance and flavor combinations, unique ingredients and textures, and new product ideas. This excursion will feature a visit to an exotic flower shop, a choice coffee and tea emporium, and a culinary herb and spice shoppe. Lunch is included at a hip dessert bar that highlights unusual sweet and savory combinations to create unexpected flavor contrasts.


"The Fragrance and Flavor Connection"

Event: Society of Flavor Chemists & American Society of Perfumers
Date: February 7, 2008
Time: 8:00 pm to 9:30 pm
Place: Holiday Inn, Newark International Airport
160 Frontage Road
Newark, New Jersey

This presentation focuses on the parallel relationship between fragrance and flavor. It will examine the marketplace to identify common and emerging ingredients used in consumer goods across both industries. Additionally, the presentation will explore the multi-sensorial relationship and the crossover activity in the nutraceuticals/functional foods arena.


"Sweet talk …a virtual trend excursion to explore unique ingredients, textures, & flavor combinations

Event: NY/NJ American Association of Candy Technologists
Date: November 8, 2007
Time: 5:30 pm to 8:30 pm
Place: Hilton Hotel
One Hilton Court
Parsippany, NJ

This presentation features a visit to a fresh produce store, a trendy frozen yogurt shop, and a hip dessert bar.


"Green Scene…a virtual trend excursion to explore eco-friendly activity in the concrete jungle

Event: Women in Flavor & Fragrance Commerce, Fall Seminar
Date: November 6, 2007
Time: 8:00 am to 3:30 pm
Place: Marriott Saddle Brook
138 Pehle Avenue
Saddle Brook, NJ

This presentation features a visit to an environmentally responsible building, an organic spa, a neighborhood green bakery, and a socially conscious fashion boutique. Additionally, it is interactive and includes smelling and tasting samples.


"Green meets fashion, fragrance, and food"

Event: Fashion News Workshop Trend Day
Date: October 17, 2007
Time: 8:30 am to 1:00 pm
Place: Cotton Inc.
488 Madison Avenue, 20th Floor
New York, NY

This presentation focuses on the green movement and its translation into fashion, beauty, food, and design.


"Cake Walk…a virtual pastry trend excursion - explore contrasting textures created by science & art” 

Event: Society of Cosmetic Chemists, Long Island Chapter Meeting
Date: May 24, 2007
Time: 5:30 pm to 8:30 pm
Place: Northport Yacht Club
11 Bluff Point Road
Northport, NY

This presentation is interactive and includes smelling and tasting samples highlighting unique ingredients, textures and flavors from three of the four dessert destinations discussed in the presentation.


"The Fashion and Fragrance Connection"

Event: Fashion News Workshop Trend Day
Date: April 19, 2007
Time: 9:00 am to 1:00 pm
Place: Fashion Group International Inc.
8 West 40th Street, 7th Floor
New York, NY

This is an interactive presentation, which includes smelling scented market products and custom designed futuristic fragrance accords. In addition, Amy Marks-McGee is the co-chair of the event featuring six other speakers from a variety of industries.

To contact us please call 888-561-1229 or write inquiries@trendincite.com

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